Description

Choose Your Grind

Whole Beans

To maintain freshness we recommend keeping coffee in bean form… Once coffee is ground it increases the surface area for oxygen to attack it. Provided you use a burr grinder… Blade grinders should only be used for herbs or pot! Not coffee!

Course Grind

This is a very course grind setting, like a flaked seasalt. It’s ideal for these because they all use a filter that needs to catch the coffee particles without clogging the filter.

Medium Paper Grind

Designed specifically for a metal drip filter machine that users a screen eith metal or plastic. This is a pretty course grind to ensure they coffee doesn’t block the filter or fall into the cup.

Medium Metal Grind

Medium Grind: Design for drip filter that uses a paper filterso the grind is a little finer, which allows more soluable solids to extracted in the brewing process than a metal filter.

Course Espresso Grind

Commercial espresso grind is set for commercial coffee machines that generally use a rotary water pump. Newer domestic coffee machines that use twin pumps and twin thermal blocks or boilers also tend to need a finer grind like this. Fine cold brew is for emersion Cold brew process where there are no filters used. We found this by accident and have found that it will give the coffee a far sweeter coffee with more depth. If you use this with cold drip or brew systems that require filters, it will block them. Ideal for the BOD cold brew system.

Fine Espresso Grind

Most domestic espresso machines that use a vibratory pump, and a single thermo block will use a course espresso setting. If your coffee machine has a grinder, we’d recommend getting your beans as whole beans to keep them fresher for longer.

Turkish

Turkish coffee is the finest of the espresso settings and is for Turkish and Greek style coffee. It needs to be so fine that the coffee does not require filtering and grounds are served in the drink. It resembles powder.